Broccoli Waffles (courtesy Laura Sunday)
- 4 cups oat flakes. Grind up to flour in Cuisinart
- 2 cups skim milk
- 2 eggs
- 3 cups broccoli or a big double handful of broccoli
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. vanilla
Spray waffle iron with Pam, heat it up. In Cuisinart combine oat flour, milk, eggs. Add broccoli and puree mixture. Add BP, BS, and vanilla. Let mixture sit for a few minutes. Cook waffles. Cool. Makes about 10.
Serving suggestion: Put in plastic bag in frig or freezer. Toast until crispy when ready for a yummy breakfast or lunch. Serve with combo of cut up fruit and syrup….I use Cary’s sugar free syrup.